Our restaurant’s kitchen offers our own interpretation of all the best tuscan dishes in exclusive settings.We make a careful selection of regional products from small handcraft productions, respecting biological phylosophy and environmental sustainability. Seasonal vegetables come from our organic garden.

Our restaurant is open to the public on Saturdays, Sundays and holidays for lunch, every day for dinner.

FROM MAY WILL BE OPENED EVERY DAY AT LUNCH AND DINNER, WITHOUT WEEKLY REST DAY!

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